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THE BLUET

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2362-30
Over the past several decades, there have been some agreements to reduce the debt of poor nations, but other economic challenges (like trade barriers) remain. Nontariff trade measures, such as quotas, subsidies, and restrictions on exports, are increasingly prevalent and may be enacted for policy reasons having nothing to do with trade. However, they have a discriminatory effect on exports from countries that lack the resources to comply with requirements of nontariff measures imposed by rich nations. For example, the huge subsidies that rich nations give to their farmers make it very difficult for farmers in the rest of the world to compete with them. Another example would be domestic health or safety regulations, which, though not specifically targeting imports, could impose significant costs on foreign manufacturers seeking to conform to the importer's market. Industries in developing markets may have more difficulty absorbing these additional costs.

2362-31
In the course of his research on business strategy and the environment, Michael Porter noticed a peculiar pattern: Businesses seemed to be profiting from regulation. He also discovered that the stricter regulations were prompting more innovation than the weaker ones. The Dutch flower industry provides an illustration. For many years, the companies producing Holland's world-renowned tulips and other cut flowers were also contaminating the country's water and soil with fertilizers and pesticides. In 1991, the Dutch government adopted a policy designed to cut pesticide use in half by 2000 ― a goal they ultimately achieved. Facing increasingly strict regulation, greenhouse growers realized they had to develop new methods if they were going to maintain product quality with fewer pesticides. In response, they shifted to a cultivation method that circulates water in closed-loop systems and grows flowers in a rock wool substrate. The new system not only reduced the pollution released into the environment; it also increased profits by giving companies greater control over growing conditions.

2362-32
It's hard to pay more for the speedy but highly skilled person, simply because there's less effort being observed. Two researchers once did a study in which they asked people how much they would pay for data recovery. They found that people would pay a little more for a greater quantity of rescued data, but what they were most sensitive to was the number of hours the technician worked. When the data recovery took only a few minutes, willingness to pay was low, but when it took more than a week to recover the same amount of data, people were willing to pay much more. Think about it: They were willing to pay more for the slower service with the same outcome. Fundamentally, when we value effort over outcome, we're paying for incompetence. Although it is actually irrational, we feel more rational, and more comfortable, paying for incompetence.

2362-33
In adolescence many of us had the experience of falling under the sway of a great book or writer. We became entranced by the novel ideas in the book, and because we were so open to influence, these early encounters with exciting ideas sank deeply into our minds and became part of our own thought processes, affecting us decades after we absorbed them. Such influences enriched our mental landscape, and in fact our intelligence depends on the ability to absorb the lessons and ideas of those who are older and wiser. Just as the body tightens with age, however, so does the mind. And just as our sense of weakness and vulnerability motivated the desire to learn, so does our creeping sense of superiority slowly close us off to new ideas and influences. Some may advocate that we all become more skeptical in the modern world, but in fact a far greater danger comes from the increasing closing of the mind that burdens us as individuals as we get older, and seems to be burdening our culture in general.

2362-34
Many people look for safety and security in popular thinking. They figure that if a lot of people are doing something, then it must be right. It must be a good idea. If most people accept it, then it probably represents fairness, equality, compassion, and sensitivity, right? Not necessarily. Popular thinking said the earth was the center of the universe, yet Copernicus studied the stars and planets and proved mathematically that the earth and the other planets in our solar system revolved around the sun. Popular thinking said surgery didn't require clean instruments, yet Joseph Lister studied the high death rates in hospitals and introduced antiseptic practices that immediately saved lives. Popular thinking said that women shouldn't have the right to vote, yet people like Emmeline Pankhurst and Susan B. Anthony fought for and won that right. We must always remember there is a huge difference between acceptance and intelligence. People may say that there's safety in numbers, but that's not always true.

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2362-23
Education must focus on the trunk of the tree of knowledge, revealing the ways in which the branches, twigs, and leaves all emerge from a common core. Tools for thinking stem from this core, providing a common language with which practitioners in different fields may share their experience of the process of innovation and discover links between their creative activities. When the same terms are employed across the curriculum, students begin to link different subjects and classes. If they practice abstracting in writing class, if they work on abstracting in painting or drawing class, and if, in all cases, they call it abstracting, they begin to understand how to think beyond disciplinary boundaries. They see how to transform their thoughts from one mode of conception and expression to another. Linking the disciplines comes naturally when the terms and tools are presented as part of a universal imagination.

2362-24
New words and expressions emerge continually in response to new situations, ideas and feelings. The Oxford English Dictionary publishes supplements of new words and expressions that have entered the language. Some people deplore this kind of thing and see it as a drift from correct English. But it was only in the eighteenth century that any attempt was made to formalize spelling and punctuation of English at all. The language we speak in the twenty-first century would be virtually unintelligible to Shakespeare, and so would his way of speaking to us. Alvin Toffler estimated that Shakespeare would probably only understand about 250,000 of the 450,000 words in general use in the English language now. In other words, so to speak, if Shakespeare were to materialize in London today he would understand, on average, only five out of every nine words in our vocabulary.

2362-25
The graph above shows the average number of students per teacher in public elementary and secondary schools across selected countries in 2019. Belgium was the only country with a smaller number of students per teacher than the OECD average in both public elementary and secondary schools. In both public elementary and secondary schools, the average number of students per teacher was the largest in Mexico. In public elementary schools, there was a smaller number of students per teacher on average in Germany than in Japan, whereas the reverse was true in public secondary schools. The average number of students per teacher in public secondary schools in Germany was less than half that in the United Kingdom. Of the five countries, Mexico was the only country with more students per teacher in public secondary schools than in public elementary schools.

2362-26
Born in 1627 in Black Notley, Essex, England, John Ray was the son of the village blacksmith. At 16, he went to Cambridge University, where he studied widely and lectured on topics from Greek to mathematics, before joining the priesthood in 1660. To recover from an illness in 1650, he had taken to nature walks and developed an interest in botany. Accompanied by his wealthy student and supporter Francis Willughby, Ray toured Britain and Europe in the 1660s, studying and collecting plants and animals. He married Margaret Oakley in 1673 and, after leaving Willughby's household, lived quietly in Black Notley to the age of 77. He spent his later years studying samples in order to assemble plant and animal catalogues. He wrote more than twenty works on theology and his travels, as well as on plants and their form and function.

2362-29
Research psychologists often work with self-report data, made up of participants' verbal accounts of their behavior. This is the case whenever questionnaires, interviews, or personality inventories are used to measure variables. Self-report methods can be quite useful. They take advantage of the fact that people have a unique opportunity to observe themselves full-time. However, self-reports can be plagued by several kinds of distortion. One of the most problematic of these distortions is the social desirability bias, which is a tendency to give socially approved answers to questions about oneself. Subjects who are influenced by this bias work overtime trying to create a favorable impression, especially when subjects are asked about sensitive issues. For example, many survey respondents will report that they voted in an election or gave to a charity when in fact it is possible to determine that they did not.

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2362-18
Regular attendance at school is essential in maximizing student potential. Recently, we've become concerned about the number of unapproved absences across all grades. I would like to further clarify that your role as a parent is to approve any school absence. Parents must provide an explanation for absences to the school within 7 days from the first day of any period of absence. Where an explanation has not been received within the 7-day time frame, the school will record the absence as unjustified on the student's record. Please ensure that you go to the parent portal site and register the reason any time your child is absent. Please approve all absences, so that your child will not be at a disadvantage. Many thanks for your cooperation.

2362-19
Ester stood up as soon as she heard the hum of a hover engine outside. "Mail," she shouted and ran down the third set of stairs and swung open the door. It was pouring now, but she ran out into the rain. She was facing the mailbox. There was a single, unopened letter inside. She was sure this must be what she was eagerly waiting for. Without hesitation, she tore open the envelope. She pulled out the paper and unfolded it. The letter said, 'Thank you for applying to our company. We would like to invite you to our internship program. We look forward to seeing you soon.' She jumped up and down and looked down at the letter again. She couldn't wait to tell this news to her family.

2362-20
The introduction of new technologies clearly has both positive and negative impacts for sustainable development. Good management of technological resources needs to take them fully into account. Technological developments in sectors such as nuclear energy and agriculture provide examples of how not only environmental benefits but also risks to the environment or human health can accompany technological advances. New technologies have profound social impacts as well. Since the industrial revolution, technological advances have changed the nature of skills needed in workplaces, creating certain types of jobs and destroying others, with impacts on employment patterns. New technologies need to be assessed for their full potential impacts, both positive and negative.

2362-21
North America's native cuisine met the same unfortunate fate as its native people, save for a few relics like the Thanksgiving turkey. Certainly, we still have regional specialties, but the Carolina barbecue will almost certainly have California tomatoes in its sauce, and the Louisiana gumbo is just as likely to contain Indonesian farmed shrimp. If either of these shows up on a fast-food menu with lots of added fats or HFCS, we seem unable either to discern or resist the corruption. We have yet to come up with a strong set of generalized norms, passed down through families, for savoring and sensibly consuming what our land and climate give us. We have, instead, a string of fad diets convulsing our bookstores and bellies, one after another, at the scale of the national best seller. Nine out of ten nutritionists view this as evidence that we have entirely lost our marbles.

2362-22
Perhaps, the advent of Artificial Intelligence (AI) in the workplace may bode well for Emotional Intelligence (EI). As AI gains momentum and replaces people in jobs at every level, predictions are, there will be a premium placed on people who have high ability in EI. The emotional messages people send and respond to while interacting are, at this point, far beyond the ability of AI programs to mimic. As we get further into the age of the smart machine, it is likely that sensing and managing emotions will remain one type of intelligence that puzzles AI. This means people and jobs involving EI are safe from being taken over by machines. In a survey, almost three out of four executives see EI as a "must-have" skill for the workplace in the future as the automatizing of routine tasks bumps up against the impossibility of creating effective AI for activities that require emotional skill.

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2361-35
Although technology has the potential to increase productivity, it can also have a negative impact on productivity. For example, in many office environments workers sit at desks with computers and have access to the internet. They are able to check their personal e-mails and use social media whenever they want to. This can stop them from doing their work and make them less productive. Introducing new technology can also have a negative impact on production when it causes a change to the production process or requires workers to learn a new system. Learning to use new technology can be time consuming and stressful for workers and this can cause a decline in productivity.

2361-36
Up until about 6,000 years ago, most people were farmers. Many lived in different places throughout the year, hunting for food or moving their livestock to areas with enough food. There was no need to tell the time because life depended on natural cycles, such as the changing seasons or sunrise and sunset. Gradually more people started to live in larger settlements, and some needed to tell the time. For example, priests wanted to know when to carry out religious ceremonies. This was when people first invented clocks ― devices that show, measure, and keep track of passing time. Clocks have been important ever since. Today, clocks are used for important things such as setting busy airport timetables ― if the time is incorrect, aeroplanes might crash into each other when taking off or landing!

2361-37
Managers are always looking for ways to increase productivity, which is the ratio of costs to output in production. Adam Smith, writing when the manufacturing industry was new, described a way that production could be made more efficient, known as the "division of labor." Making most manufactured goods involves several different processes using different skills. Smith's example was the manufacture of pins: the wire is straightened, sharpened, a head is put on, and then it is polished. One worker could do all these tasks, and make 20 pins in a day. But this work can be divided into its separate processes, with a number of workers each performing one task. Because each worker specializes in one job, he or she can work much faster without changing from one task to another. Now 10 workers can produce thousands of pins in a day ─ a huge increase in productivity from the 200 they would have produced before.

2361-38
Sometimes the pace of change is far slower. The face you saw reflected in your mirror this morning probably appeared no different from the face you saw the day before ― or a week or a month ago. Yet we know that the face that stares back at us from the glass is not the same, cannot be the same, as it was 10 minutes ago. The proof is in your photo album: Look at a photograph taken of yourself 5 or 10 years ago and you see clear differences between the face in the snapshot and the face in your mirror. If you lived in a world without mirrors for a year and then saw your reflection, you might be surprised by the change. After an interval of 10 years without seeing yourself, you might not at first recognize the person peering from the mirror. Even something as basic as our own face changes from moment to moment.

2361-39
According to educational psychologist Susan Engel, curiosity begins to decrease as young as four years old. By the time we are adults, we have fewer questions and more default settings. As Henry James put it, "Disinterested curiosity is past, the mental grooves and channels set." The decline in curiosity can be traced in the development of the brain through childhood. Though smaller than the adult brain, the infant brain contains millions more neural connections. The wiring, however, is a mess; the lines of communication between infant neurons are far less efficient than between those in the adult brain. The baby's perception of the world is consequently both intensely rich and wildly disordered. As children absorb more evidence from the world around them, certain possibilities become much more likely and more useful and harden into knowledge or beliefs. The neural pathways that enable those beliefs become faster and more automatic, while the ones that the child doesn't use regularly are pruned away.

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2361-30
Advertisers often displayed considerable facility in adapting their claims to the market status of the goods they promoted. Fleischmann's yeast, for instance, was used as an ingredient for cooking homemade bread. Yet more and more people in the early 20th century were buying their bread from stores or bakeries, so consumer demand for yeast decreased. The producer of Fleischmann's yeast hired the J. Walter Thompson advertising agency to come up with a different marketing strategy to boost sales. No longer the "Soul of Bread," the Thompson agency first turned yeast into an important source of vitamins with significant health benefits. Shortly thereafter, the advertising agency transformed yeast into a natural laxative. Repositioning yeast helped increase sales.

2361-31
Individuals who perform at a high level in their profession often have instant credibility with others. People admire them, they want to be like them, and they feel connected to them. When they speak, others listen ― even if the area of their skill has nothing to do with the advice they give. Think about a world-famous basketball player. He has made more money from endorsements than he ever did playing basketball. Is it because of his knowledge of the products he endorses? No. It's because of what he can do with a basketball. The same can be said of an Olympic medalist swimmer. People listen to him because of what he can do in the pool. And when an actor tells us we should drive a certain car, we don't listen because of his expertise on engines. We listen because we admire his talent. Excellence connects. If you possess a high level of ability in an area, others may desire to connect with you because of it.

2361-32
Think of the brain as a city. If you were to look out over a city and ask "where is the economy located?" you'd see there's no good answer to the question. Instead, the economy emerges from the interaction of all the elements ― from the stores and the banks to the merchants and the customers. And so it is with the brain's operation: it doesn't happen in one spot. Just as in a city, no neighborhood of the brain operates in isolation. In brains and in cities, everything emerges from the interaction between residents, at all scales, locally and distantly. Just as trains bring materials and textiles into a city, which become processed into the economy, so the raw electrochemical signals from sensory organs are transported along superhighways of neurons. There the signals undergo processing and transformation into our conscious reality.

2361-33
Someone else's body language affects our own body, which then creates an emotional echo that makes us feel accordingly. As Louis Armstrong sang, "When you're smiling, the whole world smiles with you." If copying another's smile makes us feel happy, the emotion of the smiler has been transmitted via our body. Strange as it may sound, this theory states that emotions arise from our bodies. For example, our mood can be improved by simply lifting up the corners of our mouth. If people are asked to bite down on a pencil lengthwise, taking care not to let the pencil touch their lips (thus forcing the mouth into a smile-like shape), they judge cartoons funnier than if they have been asked to frown. The primacy of the body is sometimes summarized in the phrase "I must be afraid, because I'm running."

2361-34
Restricting the number of items customers can buy boosts sales. Brian Wansink, Professor of Marketing at Cornell University, investigated the effectiveness of this tactic in 1998. He persuaded three supermarkets in Sioux City, Iowa, to offer Campbell's soup at a small discount: 79 cents rather than 89 cents. The discounted soup was sold in one of three conditions: a control, where there was no limit on the volume of purchases, or two tests, where customers were limited to either four or twelve cans. In the unlimited condition shoppers bought 3.3 cans on average, whereas in the scarce condition, when there was a limit, they bought 5.3 on average. This suggests scarcity encourages sales. The findings are particularly strong because the test took place in a supermarket with genuine shoppers. It didn't rely on claimed data, nor was it held in a laboratory where consumers might behave differently.

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2361-23
We tend to believe that we possess a host of socially desirable characteristics, and that we are free of most of those that are socially undesirable. For example, a large majority of the general public thinks that they are more intelligent, more fair-minded, less prejudiced, and more skilled behind the wheel of an automobile than the average person. This phenomenon is so reliable and ubiquitous that it has come to be known as the "Lake Wobegon effect," after Garrison Keillor's fictional community where "the women are strong, the men are good-looking, and all the children are above average." A survey of one million high school seniors found that 70% thought they were above average in leadership ability, and only 2% thought they were below average. In terms of ability to get along with others, all students thought they were above average, 60% thought they were in the top 10%, and 25% thought they were in the top 1%!

2361-24
Few people will be surprised to hear that poverty tends to create stress: a 2006 study published in the American journal Psychosomatic Medicine, for example, noted that a lower socioeconomic status was associated with higher levels of stress hormones in the body. However, richer economies have their own distinct stresses. The key issue is time pressure. A 1999 study of 31 countries by American psychologist Robert Levine and Canadian psychologist Ara Norenzayan found that wealthier, more industrialized nations had a faster pace of life ─ which led to a higher standard of living, but at the same time left the population feeling a constant sense of urgency, as well as being more prone to heart disease. In effect, fast-paced productivity creates wealth, but it also leads people to feel time-poor when they lack the time to relax and enjoy themselves.

2361-25
The above graph shows the share of forest area in total land area by region in 1990 and 2019. Africa's share of forest area in total land area was over 20% in both 1990 and 2019. The share of forest area in America was 42.6% in 1990, which was larger than that in 2019. The share of forest area in Asia declined from 1990 to 2019 by more than 10 percentage points. In 2019, the share of forest area in Europe was the largest among the five regions, more than three times that in Asia in the same year. Oceania showed the smallest gap between 1990 and 2019 in terms of the share of forest area in total land area.

2361-26
Gary Becker was born in Pottsville, Pennsylvania in 1930 and grew up in Brooklyn, New York City. His father, who was not well educated, had a deep interest in financial and political issues. After graduating from high school, Becker went to Princeton University, where he majored in economics. He was dissatisfied with his economic education at Princeton University because "it didn't seem to be handling real problems." He earned a doctor's degree in economics from the University of Chicago in 1955. His doctoral paper on the economics of discrimination was mentioned by the Nobel Prize Committee as an important contribution to economics. Since 1985, Becker had written a regular economics column in Business Week, explaining economic analysis and ideas to the general public. In 1992, he was awarded the Nobel Prize in economic science.

2361-29
Although praise is one of the most powerful tools available for improving young children's behavior, it is equally powerful for improving your child's self-esteem. Preschoolers believe what their parents tell them in a very profound way. They do not yet have the cognitive sophistication to reason analytically and reject false information. If a preschool boy consistently hears from his mother that he is smart and a good helper, he is likely to incorporate that information into his self-image. Thinking of himself as a boy who is smart and knows how to do things is likely to make him endure longer in problem-solving efforts and increase his confidence in trying new and difficult tasks. Similarly, thinking of himself as the kind of boy who is a good helper will make him more likely to volunteer to help with tasks at home and at preschool.

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2361-18
Have you ever wanted to enjoy a holiday in nature? This summer is the best time to turn your dream into reality. We have a perfect travel package for you. This travel package includes special trips to Lake Madison as well as massage and meditation to help you relax. Also, we provide yoga lessons taught by experienced instructors. If you book this package, you will enjoy all this at a reasonable price. We are sure that it will be an unforgettable experience for you. If you call us, we will be happy to give you more details.

2361-19
When I woke up in our hotel room, it was almost midnight. I didn't see my husband nor daughter. I called them, but I heard their phones ringing in the room. Feeling worried, I went outside and walked down the street, but they were nowhere to be found. When I decided I should ask someone for help, a crowd nearby caught my attention. I approached, hoping to find my husband and daughter, and suddenly I saw two familiar faces. I smiled, feeling calm. Just then, my daughter saw me and called, "Mom!" They were watching the magic show. Finally, I felt all my worries disappear.

2361-20
Research shows that people who work have two calendars: one for work and one for their personal lives. Although it may seem sensible, having two separate calendars for work and personal life can lead to distractions. To check if something is missing, you will find yourself checking your to-do lists multiple times. Instead, organize all of your tasks in one place. It doesn't matter if you use digital or paper media. It's okay to keep your professional and personal tasks in one place. This will give you a good idea of how time is divided between work and home. This will allow you to make informed decisions about which tasks are most important.

2361-21
Why do you care how a customer reacts to a purchase? Good question. By understanding post-purchase behavior, you can understand the influence and the likelihood of whether a buyer will repurchase the product (and whether she will keep it or return it). You'll also determine whether the buyer will encourage others to purchase the product from you. Satisfied customers can become unpaid ambassadors for your business, so customer satisfaction should be on the top of your to-do list. People tend to believe the opinions of people they know. People trust friends over advertisements any day. They know that advertisements are paid to tell the "good side" and that they're used to persuade them to purchase products and services. By continually monitoring your customer's satisfaction after the sale, you have the ability to avoid negative word-of-mouth advertising.

2361-22
The promise of a computerized society, we were told, was that it would pass to machines all of the repetitive drudgery of work, allowing us humans to pursue higher purposes and to have more leisure time. It didn't work out this way. Instead of more time, most of us have less. Companies large and small have off-loaded work onto the backs of consumers. Things that used to be done for us, as part of the value-added service of working with a company, we are now expected to do ourselves. With air travel, we're now expected to complete our own reservations and check-in, jobs that used to be done by airline employees or travel agents. At the grocery store, we're expected to bag our own groceries and, in some supermarkets, to scan our own purchases.

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2112-39
Scientists who have observed plants growing in the dark have found that they are vastly different in appearance, form, and function from those grown in the light. This is true even when the plants in the different light conditions are genetically identical and are grown under identical conditions of temperature, water, and nutrient level. Seedlings grown in the dark limit the amount of energy going to organs that do not function at full capacity in the dark, like cotyledons and roots, and instead initiate elongation of the seedling stem to propel the plant out of darkness. In full light, seedlings reduce the amount of energy they allocate to stem elongation. The energy is directed to expanding their leaves and developing extensive root systems. This is a good example of phenotypic plasticity. The seedling adapts to distinct environmental conditions by modifying its form and the underlying metabolic and biochemical processes.

2112-40
In a study, Guy Mayraz, a behavioral economist, showed his experimental subjects graphs of a price rising and falling over time. The graphs were actually of past changes in the stock market, but Mayraz told people that the graphs showed recent changes in the price of wheat. He asked each person to predict where the price would move next ― and offered them a reward if their forecasts came true. But Mayraz had also divided his participants into two categories, "farmers" and "bakers". Farmers would be paid extra if wheat prices were high. Bakers would earn a bonus if wheat was cheap. So the subjects might earn two separate payments: one for an accurate forecast, and a bonus if the price of wheat moved in their direction. Mayraz found that the prospect of the bonus influenced the forecast itself. The farmers hoped and predicted that the price of wheat would rise. The bakers hoped for ― and predicted ― the opposite. They let their hopes influence their reasoning.

2192-20
Without guidance from their teacher, students will not embark on a journey of personal development that recognizes the value of cooperation. Left to their own devices, they will instinctively become increasingly competitive with each other. They will compare scores, reports, and feedback within the classroom environment ― just as they do in the sporting arena. We don't need to teach our students about winners and losers. The playground and the media do that for them. However, we do need to teach them that there is more to life than winning and about the skills they need for successful cooperation. A group working together successfully requires individuals with a multitude of social skills, as well as a high level of interpersonal awareness. While some students inherently bring a natural understanding of these skills with them, they are always in the minority. To bring cooperation between peers into your classroom, you need to teach these skills consciously and carefully, and nurture them continuously throughout the school years.

2192-30
Human innovation in agriculture has unlocked modifications in apples, tulips, and potatoes that never would have been realized through a plant's natural reproductive cycles. This cultivation process has created some of the recognizable vegetables and fruits consumers look for in their grocery stores. However, relying on only a few varieties of cultivated crops can leave humankind vulnerable to starvation and agricultural loss if a harvest is destroyed. For example, a million people died over the course of three years during the Irish potato famine because the Irish relied primarily on potatoes and milk to create a nutritionally balanced meal. In order to continue its symbiotic relationship with cultivated plants, humanity must allow for biodiversity and recognize the potential drawbacks that monocultures of plants can introduce. Planting seeds of all kinds, even if they don't seem immediately useful or profitable, can ensure the longevity of those plants for generations to come. A balance must be struck between nature's capacity for wildness and humanity's desire for control.

2192-33
The most powerful emotional experiences are those that bring joy, inspiration, and the kind of love that makes suffering bearable. These emotional experiences are the result of choices and behaviors that result in our feeling happy. When we look at happiness through a spiritual filter, we realize that it does not mean the absence of pain or heartache. Sitting with a sick or injured child, every parent gets to know the profound joy that bubbles over when a son or daughter begins to heal. This is a simple example of how we can be flooded with happiness that becomes more intense as we contrast it with previous suffering. Experiences such as this go into the chemical archives of the limbic system. Each time you experience true happiness, the stored emotions are activated as you are flooded with even deeper joy than you remembered. Your spiritual genes are, in a sense, your biological treasure map to joy.

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